Quiche with a Black Quinoa Crust Heirloom Tomatoes, Spinach, Goat Cheese The wild, crunchy supergrain of the Andes makes an interesting crust for this tomato, spinach, and goat cheese quiche. Organic Royal Black Quinoa is grown 13,000 feet up on an arid, desolate salt flat in Bolivia. My gluten-free friends will appreciate quinoa as a … Continue reading "Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese"