Meyer Lemon Risotto Balls with Parmesan and Mascarpone Edible Flower Confetti Crispy on the outside – warm, creamy, cheesy, and lemony on the inside – these little risotto balls (arancini in Italian) are simply irresistible. And if the texture and flavor aren’t enough to make you swoon, I’m dressing them up with pretty flower petal … Continue reading "Lemon Risotto Balls with Edible Flower Confetti"