Roasted Mushroom Noodle Soup & Roasted Barley-Corn Tea - Taste With The Eyes
Roasted Mushroom Noodle Soup Oyster Mushroom, Rice Noodles, Ground Beef, Beef Stock Zucchini, Egg, Pine Nuts, Scallion, Garlic, Sesame Oil, Chiles Roasted Barley-Corn Tea It was inspired by a Korean soup casually known as “marketplace noodles.” But here I use rice noodles for my gluten-free friends and roast the oyster mushrooms for added depth and … Continue reading "Roasted Mushroom Noodle Soup & Roasted Barley-Corn Tea"
Lori Lynn