Fennel, Mushroom, Watercress, Parmesan, Walnut Fruity Extra Virgin Olive Oil, Balsamic Syrup It’s almost summer and thin is in! Thin vegetables, that is. A mandoline slicer can help turn a fennel bulb and common white mushrooms into a graceful salad or side dish. Pretty paper-thin watercress leaves add a bold peppery flavor. Their deep green … Continue reading "THIN IS IN: Fennel, Mushroom, Watercress, Parmesan, Walnut"