RISOTTO Carrot, Cumin, Vodka, Creme Fraiche Parmesan, Nasturtium Blossom I just happened to be thinking about making risotto while reading the Proud Italian Cook’s fabulous new ebook, Italian Sauces My Way (highly recommended and available here). In her book, my friend Marie has a recipe for Vodka Cream Sauce which she recommends spooned over steamed … Continue reading "Risotto: Carrot, Cumin, Vodka, Creme Fraiche"