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Taste With The Eyes FAVORITES of 2012 - Taste With The Eyes
A Quinoa Meatball Landscape Quinoa & Beef Meatballs Roasted Baby Beet, Pickled Red Onion, Garlicky Hummus with Tahini Pickled Cranberries, Cucumber, Nasturtium Whorls, Micro Greens Quinoa, Feta, Olive Oil Your Next Lobster Tail Recipe Broiled Lobster Tails with Manila Clams & Corn Sherry Cognac Lobster Broth with Tarragon & Parsley Eco-Friendly Teacher Appreciation Luncheon Come … Continue reading "Taste With The Eyes FAVORITES of 2012"
Lori Lynn