Aguadito de Pavo Peruvian Turkey & Rice Soup The best use of leftover turkey? This is it. A vibrant spicy soup which utilizes the leftover turkey meat and well as the stock made from simmering the carcass for hours. And if your guests have overindulged, this soup is said to levanta muertos (raise the dead) … Continue reading "Aguadito de Pavo (The Best Use of Leftover Turkey)"