Southern Greens & Pasta Mustard, Turnip, Collards, Spinach simmered in Chicken Broth Black Forest Bacon, Onion, Garlic, Red Chile Flakes Apple Cider Vinegar, Olive Oil tossed with Fusillata Casareccia (open s-shape twist pasta) Southern Greens & Pasta served in a Roasted Butternut Squash Bowl finished with Grated Parmesan The 5 Star Makeover Cooking Group hosted by … Continue reading "Southern Greens Pasta served in a Roasted Squash Bowl"