Mahi Mahi & Jasmine Rice ~ Thai Flavors Ginger, Garlic, Lemongrass, Thai Chili Thai Basil, Kaffir Lime, Scallion, Mint Just like the previous post, Hot Spicy Fish Soup, this fragrant fish “stew” can also be made in less than a half hour — little more than the time it takes to cook a pot of … Continue reading "Mahi Mahi & Jasmine Rice “Stew” with Thai Flavors"