pan-fried swordfish belly, hot smoky pineapple glaze brown rice, temptation melon, cilantro, peanut chile de arbol garnish The fishmonger called it “swordfish bacon.” He had the whole fish there, which was locally caught right off the coast here in Southern California. The steaks looked fabulous, but then there was this esoteric belly meat kept off … Continue reading "swordfish belly, hot smoky pineapple glaze"