Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji Diced Daikon Sautéed in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi Broth Being a salmon aficionado and curious about the unusually complex rich flavors of this particular fish, I called the fishmonger at Bristol Farms. Salmon from Morro Bay, just like her famous Northern sister, the Copper River King, … Continue reading "Quite Possibly The Best Salmon Ever?"