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The Kaleidoscopic Appetizer Course - Taste With The Eyes
all-color appetizer course bánh mì canapés toasted french bread, sriracha aioli, cinnamon meatloaf, pickled pink radish, cucumber, pickled carrot, cilantro green jalapeño, diced red jalapeño, yellow marigold petals Donation to the Rolling Hills Country Day School Parents’ Club Social: A seven course seasonal gourmet dinner catered in your home Each course incorporates unique ingredients for … Continue reading "The Kaleidoscopic Appetizer Course"
Lori Lynn