meyer lemon almond vinaigrette

meyer lemon almond vinaigrette

 meyer lemon almond vinaigrette

Here’s a delightful vinaigrette recipe. Great with greens, fish, and roasted cauliflower too.

  • 1/4 c. blanched slivered almonds, lightly toasted
  • grated zest from one medium meyer lemon
  • juice from one medium meyer lemon
  • 1 T. seasoned rice wine vinegar
  • 1 clove garlic, minced
  • 1/4 c. almond oil
  • 1/4 c. fruity olive oil
  • 1/4 t. sea salt (or to taste)

Rough chop the almonds. Mix almonds, zest, juice, vinegar, garlic, and salt in a bowl. Gradually whisk oils into the mixture.

steelhead trout recipe

(steelhead trout)

roasted cauliflower
(love those crispy bits)

meyer lemon vinaigrette, almond vinaigrette

(vinaigrette still life)

17 thoughts on “meyer lemon almond vinaigrette”

  1. This vinaigrette sounds delightful. I always debate buying Meyer lemons when they happen to pop up in my grocery store (1-2X/year). But I’m never sure what I would do with them.

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