Tuscan Kale Soup Artichoke Hearts & Chicken Sausage Chicken Broth with Flavored with Fennel Seed & Red Chile Flakes Served with Toasted Ciabatta Back in January, a recipe for “Italian Chicken Sausage and Artichoke Soup with Chard” in Sunset magazine caught my interest. Over the past months I’ve added onion, garlic, fennel seed, and red chile flake … Continue reading "Tuscan Kale Soup with Artichoke & Chicken Sausage"