Asian Risotto Sushi Rice with Rosé & Sautéed Shrimp Flavored with Thai Basil, Shiso, and Yuzu Chiffonade of Shiso Garnish This month our 5 Star Cooking Group is featuring dishes cooked with wine. My contribution to the event is this aromatic Asian Risotto with pretty pink shrimp deglazed with a dry Rosé. A chiffonade of … Continue reading "Asian Risotto: Sushi Rice, Shrimp, Thai Basil, Shiso, Yuzu"