Tan Tan Udon udon noodles in a spicy miso soup with soy milk, ground sesame, pork and bok choy I had been wanting to cook something Japanese – something substantial, warm and comforting. Our hearts break for the people of Japan. The jaw-dropping destruction from the devastating 9.0 earthquake and ensuing tsunami is painful to look at…have … Continue reading "Tan Tan Udon, for Japan"