Soybean Sprout Namul with Leek & Red Bell Pepper Tofu Carpaccio Namul (a Korean seasoned vegetable dish) is usually served as banchan (a side dish accompanying the main course). In atypical fashion here, I serve kongnamul (soybean sprout namul) with a sliced tofu cutlet as the main course of a heart-healthy vegetarian lunch. We enjoyed a simple … Continue reading "Kongnamul 콩나물 with Tofu Carpaccio"