Braised (sustainable) Halibut Tagine Wild Alaskan Halibut Steak Served over Couscous Chestnut, Asian Pear, Dried Jujube, Sweet Potato, Daikon & Carrot Stew Sesame, Pine Nut & Green Onion Garnish Natasha, the 5 Star Foodie & Lazaro of Lazaro Cooks! host the 5 Star Makeover Cooking Group, a fabulous monthly event for “sharing ideas and creating … Continue reading "Braised (sustainable) Halibut Tagine, Global Flavors"