crispy rice paper wrapped alaskan halibut with leek and dijon mustard
king crab/ meyer lemon garlic mayonnaise
grilled meyer lemon wheel/ shaved fennel/ fresh dill
THE FIRST EVER WILD ALASKA FISH TACO RECIPE CONTEST
Chefs Mary Sue Milliken and Susan Feniger read through hundreds of Alaska fish taco recipes;
some good, some interesting, and some that made them go, huh?
The winner has been crowned, from Great Falls, Montana – Edwina Gadsby’s
Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema.
Now it’s time for the People’s Choice Award.
Take a look at the 20 top contenders and cast a vote for the top taco.
My Midnight Sun Taco is unique and mighty delicious,
so please, take a taste with the eyes, and cast a vote here.
And if you are looking for inspiration to jazz up your own fish tacos,
head up to Alaska and check out the 19 other fantastic recipes!
The Midnight Sun Taco is one of 20 finalists, please scroll down,
it is the last one on the voting page. Voting open through March 15, 2011.
Original recipe posted here.