Galbi Jim 갈비찜 Korean Braised Beef Short Rib Stew with Shiitake, Chestnut, Dried Jujube, Ginkgo Nut, Daikon, and Asian Pear Inspired by the Chefs and traditional ingredients at last week’s Top Chef Korean Food Challenge in San Diego, Galbi Jim was the first of many Korean dishes I’ve prepared since arriving back home. It was … Continue reading "Galbi Jim – Korean Braised Short Rib Stew"