Menu appetizer Three Holiday Crostini Served with Bubbly: Italian Truffle Cheese, Truffled Shiitake, Truffled Frisee Cambozola, Cranberry Orange Relish, Walnut Foie Gras Paté dinner Lori Lynn’s Spicy Curried Butternut Squash Soup with Creme Fraiche Garnished with Toasted Coconut, Chopped Cashews, Dried Pomegranate Arils Gail’s Bejeweled Endive Christmas Salad Radish, Shallot, Basil, Fresh Pomegranate Seed Creamy … Continue reading "A Foodie Christmas Dinner Party"