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The Chanterelles - Taste With The Eyes
Heart Healthy Chanterelle Scramble with White Truffle Oil Cantharellus formosus, the Pacific golden chanterelle, from Oregon gorgeous golden-orange color a distinctly fruity aroma a mild peppery flavor funnel shaped with ridges instead of gills Sauté finely chopped onion in olive oil. Add cleaned sliced chanterelles, sea salt & fresh ground pepper, and sauté until lightly … Continue reading "The Chanterelles"
Lori Lynn