fresh shiitake mushroom/ fresh moroheiya leaves/ baby bok choy moroheiya green noodles in mushroom broth with tamari and toasted sesame oil garnished with bean sprouts/ fresh cayenne pepper/ cilantro/ scallion/ togarashi fresh moroheiya and moroheiya noodles Moroheiya (Corchorus olitorius), also known as Egyptian Spinach, has been touted as a super vegetable; high in beta-carotene, iron, … Continue reading "Noodle Soup with Shiitake & Moroheiya"