Fresh Wild Alaskan Sockeye Salmon Cubed Cantaloupe, Drizzled with Non-Fat Greek Yogurt Horseradish Vinaigrette, Crispy Fried Shallot Embellished with Celery Leaves and Lime Zest served with Andrew Rich 2008 Roussanne Columbia Valley We had spied this magical salmon recipe in the July issue of Food & Wine magazine on our flight to Portland, Oregon. I … Continue reading "Salmon with Cantaloupe, Horseradish Vinaigrette"