Carrot Salad with Red Beans, Miso Dressing

Shredded Carrots, Napa Cabbage, Red Beans,
Snap Peas, Scallions, Sunflower Seeds, Cilantro
Miso Dressing

These beans are Salvadorian Red Beans, quite similar to kidney beans, but smaller. I cook them in water over medium-low heat with a bay leaf, salt, and a smashed clove of garlic. These beans do not need to soak, so they can be ready in about an hour.
Perhaps you’ve participated in The Well-Seasoned Cook’s My Legume Love Affair event? Now in its 14th edition! I am sending my Carrot Salad with Red Beans over to Susan along with hearty congratulations for her on-going super successful event. If you are looking for bean inspiration, My Legume Love Affair is the place to go! It was my pleasure to host the event last May, so many unique and tasty legume dishes were shared here.

Dressing:

  • 2 t. Miso (I use Akamiso, red soybean paste)
  • 1/2 c. Toasted Sesame Oil
  • 2 T. Seasoned Rice Wine Vinegar
  • 2 t. Soy Sauce (low-sodium)
  • 2 t. Fresh Yuzu (or lemon) Juice
  • 2 t. Minced Ginger
Whisk all ingredients together in a small bowl. Taste, and adjust ingredients to your liking as some miso is more salty than others, you might even want to add a little sugar. Toss with shredded carrots, shredded cabbage, red beans, snap peas, sliced scallions, sunflower seeds, and cilantro.

I brought this salad to my friend
Orange House Party
A nice but unfortunately-painted house went on the market. And although the house has many fine features, including a porch with an ocean view, it is, alas, bright orange. My friend Sally McDonald is a fabulous realtor (I bought and sold a house with her) and she is terrific at marketing and entertaining. Here, instead of ignoring the fact that the house was orange, she held an Orange Party, where everyone brought orange food and wore the color orange. She served mimosas and apricot beer. We had a blast, and I especially enjoyed meeting lots of new people from our neighborhood.









A sale is now pending on the orange house!
Could it be as a result of the Orange Party?
Thanks for the great time, Sal!
And hello to all my new San Pedro friends!

12 thoughts on “Carrot Salad with Red Beans, Miso Dressing”

  1. As I've gotten carrots from the farm stands and the CSA, I've been turning them into salads of different types. The addition of the beans here is just great!

  2. A friend of mine has an orange themed party every-year and it's always great fun!

    I love your Asian inspired salad dressings — they sound so yummy!

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