Goat Cheese Katsu Salad Soba Noodle, Edamame, Spring Greens Creamy Sesame & Sweet Soy Dressing Goat Cheese Katsu: Dip chilled goat cheese medallion in egg white, then in panko breadcrumb/black sesame seed mixture. Fry in hot peanut oil until golden, transfer to paper towel. Season with sea salt. Soba Noodles with Edamame: Toss cooked chilled soba … Continue reading "French Goat Cheese – Cheese of the Month"