Panko Crusted Swordfish Grated Daikon, Pea Sprouts, Lemon Is it possible to love radish? Truffle, Caviar, Oyster, Foie Gras, Beans – – sure, but RADISH? DAIKON Refreshing, crisp, spicy, clean, lively, piquant. Brings a freshness and vitality to so many dishes. Chicken Soup with Noodles Cabbage, Tofu, Pea Sprouts Topped with Cool Grated Daikon Peel, … Continue reading "Daikon Love"