Cilantro-Scented Navy Bean Mash, Smoked Fish - Taste With The Eyes
Cilantro-Scented Navy Bean Mash Smoked Salmon Rosette Cook navy beans in chicken stock with smashed garlic cloves. Add cilantro sprigs for the last half hour of cooking. Let cool. Remove the sprigs and garlic. Mash the beans with a potato masher, add salt and fresh ground pepper to taste. Fold in crème fraîche and rough … Continue reading "Cilantro-Scented Navy Bean Mash, Smoked Fish"
Lori Lynn
