Miso Glaze 1/2 c. Miso 2 T. Sake 1 T. Sugar Thanks to Jenn, The Leftover Queen and the Foodie BlogRoll for the gift of a subscription to Saveur. In the very first issue I received, there were many exciting recipes and ideas including this one of Miso Glazed Fish, issue No. 118. To accompany Saveur’s miso glazed fish … Continue reading "Miso Glazed Swordfish, Cannellini Asian Slaw"