Shrimp in Pastis Cream Served with Fluffy White Rice Last month I wrote about our fabulous Holiday Dinner at Susan’s, where one of the courses we prepared was a delicious Mussels with Pernod and Crème Fraîche. Kim of Easy French Food commented and recommended that I check out a recipe she posted for Crevettes au Pastis. Pernod … Continue reading "Crevettes au Pastis"