Poblano Chiles Charred on the Grill Cover the hot charred poblanos with a kitchen towel and let stand for 5 minutes. Remove the skin and seeds, slice into strips. Set aside. The short ribs are browned in my Le Creuset French Oven, then removed from the pan. Sliced onion is cooked until golden, then add finely … Continue reading "Beef Short Ribs with Poblanos"