Fresh Wild Petrale Sole Sautéed in Miso Butter Over Braised Baby Bok Choy in Broth Steamed White Rice Braising liquid: 1 c. white wine (I like inexpensive, yet still tasty Pinot Grigio for cooking) 1 c. fish stock or bottled clam juice 6 T. butter Soy sauce Toasted sesame oil Heat the wine, stock and … Continue reading "Fresh Sole, Miso Butter, Braised Bok Choy"