Hello cheese lover! Comté. Soufflé. We are in heaven. ♥ ♥ ♥ A bit about this cheese: First of all, Comté (pronounced con-tay) is produced in France in the Jura mountains bordering Switzerland. The farmers raise Montbéliarde cows (95% of the herds) or French Simmental (5%), and feed them a natural diet based on fresh grass … Continue reading "Soufflés au Comté"