Grilled Fresh Swordfish Steamed Lentils, Tossed with Herbs and Truffle Oil Grilled Tomato Simple, Yet Sublime Fresh swordfish, grilled over medium high heat, still perfectly moist, with olive oil, salt and pepper Warm steamed lentils, seasoned and gently tossed with white truffle oil and freshly sniped basil, dill, and parsley Grilled heirloom tomatoes I am … Continue reading "Grilled Swordfish, Lentils with Truffle Oil"