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Steamed Green Curry & Shrimp Custards - Taste With The Eyes
Love of Steamed Savory Custard – Part II Please refer to the previous post for the basic recipe. This time we tweaked it and came up with something that pleasantly surprised us. We used half of the coconut milk in the original recipe and substituted light cream. We also added a teaspoon of Thai Green … Continue reading "Steamed Green Curry & Shrimp Custards"
Lori Lynn