Tapioca-Crusted Snapper Dried Fruit Basmati Rice, Chile-Lime Vinaigrette Ahi Tartare Pine Nuts, Mint, Ancho Chile, Sesame Oil Our waiter, Bryan, prepares the Ahi Tartare for us. Apropos of earlier in the evening when we attended a Red Dress Gala in support of Women’s Cardiac Care, Bryan shapes the tuna into a heart. Spinach Soufflé, Parmesan … Continue reading "More Michael Mina"