The Delicious & Photogenic Egg

Poached Egg on Toast with Béarnaise

Chorizo and Cheddar Omelette

Smoked Salmon Eggs Benedict

Brie, Toasted Almond & Herb Quiche

Uni & Quail Egg Sushi

The Egg.

11 thoughts on “The Delicious & Photogenic Egg”

  1. Wow Lori Lynn!! I have always preferred dinner for breakfast but I think I have been swayed..
    Is there a B & B in San Pedro that I haven’t heard about? 🙂

  2. Lori Lynn, I can taste it with my eyes again!! Beautiful creations! I got my eye on that brie quiche!

  3. Hi Maryann – thank you for the compliment 🙂

    Hi Laurie – you know, a B&B has always interested me…maybe one day!

  4. Hi Marie – that is my absolute favorite quiche. Sprinkle toasted almonds over the crust, then top with a generous layer of sliced brie (most of the rind removed). Add herbs de provence to the custard, then pour over the brie. Bake about an hour. I made this up when brie was the only cheese I had on hand. Please let me know what you think.

  5. Hi Simona – thanks for the uovo comment 🙂
    Remember a few years ago when eggs got a bad rap? People were scared that eating an egg would shoot their cholesterol to the sky. Too bad.

  6. These pictures are gorgeous. When I get home from the farmer’s market this weekend with a dozen or so beautiful, fresh eggs, this post is going to be my inspiration.

  7. Hi Liz – Welcome! I’m wondering what you made with your fresh eggs???

    Hi Pinknest – Welcome, as well! OK, you got it.

    BTW – I linked both of your sites to Taste With The Eyes today.

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