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Salmon & Goat Cheese Quiche - Taste With The Eyes
Ah yes, more salmon! This time it is the cold-smoked salmon baked in a quiche with goat cheese, fresh chives and dill. Fresh sniped dill added to the custard. Pour the herbed mixture of eggs and cream over the goat cheese and salmon layered in the crust. I use my Le Creuset Enameled Cast-Iron Tarte … Continue reading "Salmon & Goat Cheese Quiche"
Lori Lynn