Tastiest of 2007

The Top 10 favorites from my kitchen this past year…

Panko Crusted Scallops
Mixed Lettuces, Cilantro Mint Vinaigrette


Schnitzel à la Holstein
Veal Cutlet, Fried Egg, Anchovy, Parsley Caper Lemon Butter Sauce


Matzoh Ball Soup
Homemade Chicken Soup, Fresh Parsley and Dill


New Zealand Greenshell Mussels
Spicy Tomato Herb Broth, Angel Hair Pasta


Spinach and Soybeans
Sesame Oil, Shaved Garlic, Red Chile Flakes


Filet Mignon, Madeira Sauce
Madeira Wine, Shallots, Thyme, Beef Stock, Butter


Wild American Black Cod in a Potato Crust
Lemony Butter Sauce


Sweet & Savory Brisket
Israeli Couscous Medley, Horseradish Cream


Littleneck Clams with Italian Sausage
In a Fragrant Broth, Served with Linguine


Sole Meunière
…in honor of Julia Child’s birthday

Pho Bo
Vietnamese Beef Noodle Soup

Happy New Year Everyone!

Now I’m off to watch the Rose Bowl.
Go Illinois, my alma mater! YAY!

1 thought on “Tastiest of 2007”

  1. Wow!! Talk about beautiful china. 🙂 I have so much to learn about plating, usually my family is so eager to eat that I don’t have time to make an elegant presentation.
    A few years ago my husband remodeled the
    Bon Appetite kitchen at Marymount College in P.V. He has become quite a food enthusiast since then. He isn’t yet cooking up a storm but I am always impressed at his decorating the food and his technique with a pairing knife.
    It’s so nice to meet a Southern Cal. blogger.
    I lived in Long Beach before we moved out to Temecula..my husbands business is still in L.B. so he stays out there during the week.

    Ciao Lori Lynn!

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