This sweet and savory brisket recipe was a big hit at the holiday dinner party.Into the French Oven go sliced carrots, parsnips, onions, garlic, whole prunes, fresh rosemary & thyme, 2 bay leaves and a little olive oil. Add about a half cup of brown sugar and equal amounts of chicken stock and sparkling apple … Continue reading "Sweet & Savory Brisket, Israeli Couscous Medley, Horseradish Cream"