SEA SMOKE World-Class Pinot Noir


We thoroughly enjoyed a bottle of the rich and elegant Sea Smoke TEN 2005 Pinot Noir at Melisse Restaurant in Santa Monica.
Appellation: Santa Barbara County, Santa Rita Hills.
Named after the afternoon marine fog (sea ‘smoke’).

From their website:
The 2005 Sea Smoke Ten Pinot Noir shows deep extraction and intensity of flavor, maintains good balance across the palate, and culminates in a firm, but velvety finish. Aromas of dark plum, black cherry, currants, as well as cedar and a hint of earthiness are characteristic of this wine.

At Sea Smoke we believe that the vineyard is the wine. For this reason, we produce Pinot Noir grown exclusively on our estate vineyard.

100% Pinot Noir (Ten Clones, from which the wine takes its name)

We recommend decanting thirty to sixty minutes prior to drinking, particularly if consumed before 2009.

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