The Port of Los Angeles, San Pedro, California LABOR DAY BARBECUE MENU: Nibbles:Smoked Oyster Pate and Whole Wheat Crackers – recipe from “Hand to Mouth” BlogFigs with Lavender HoneyStuffed Olives with Garlic and Parsley Sauce Salad:Mixed Greens with Heirloom Tomato in Puff Pastry – recipe from “Champaign Taste” Blog Main:Grilled Whole Striped Bass – served … Continue reading "Labor Day Barbecue"