Our elegant table at per se.Per Se Restaurant, New Yorkhttp://www.frenchlaundry.com/Champagne Vilmarthttp://www.champagnevilmart.com/ Nine courses and five hours of pure heaven: including oysters, caviar, figs, foie gras, loup de mer, bluefin tuna, langoustines, quail, lamb, wagyu beef, cheese, sorbet, ice cream, chocolate…