Neapolitan Ice Cream for the Carnivore

One of Daniel Boulud’s SPECIALITIES DE LA MAISON: Sirlion Burger filled with Braised Short Ribs, Foie Gras and Black Truffle. Served on a Parmesan Bun, Pommes Frites.
db Bistro Moderne, New York City
http://www.danielnyc.com/dbbistro/

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